Red Curry Spring Rolls

Prepare the filling

In a large bowl mix together brown vermicelli noodles (cooked), minced beef, shallots, curry paste, fish sauce, coconut sugar, salt and pepper.

Soak vermicelli

Soak the brown rice vermicelli in boiling water for about 1 minute until they’re soft.

Prepare the rice paper

Place the rice paper wraps into warm water until soft and foldable. Then, blot them on a damp tea towel.

Roll the wraps

Place the filling into the rice paper wraps. Mould each rice paper wrap gently to form a roll. Check all sides, no loose ends on the rolls !

Fry the rolls

Heat a saucepan of vegetable oil to a medium high heat and deep fry the spring rolls until cooked through and golden.

Plate your dish

Place the rice paper wraps on a plate. They are best served with Sweet chilli dipping sauce.