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Continue ShoppingMinced Chicken Salad "Larb Kai"
Easy | Spicy | 30 min | x2
Whether you see it called larb, laab, larb, or laap, Thai Minced Chicken Salad is a light salad that is found in Northeastern Thailand and Laos. Loaded with herbs and spices, this dish is light, fresh and zingy.
INGREDIENTS
| Minced chicken | 400g |
| Lemongrass wok oil | 1 Tbsp |
| Coconut sugar | ½ Tbsp |
| Fish sauce | 2 Tbsp |
| Thai spices | 1 Tbsp |
| Dried Chillies | 3 pieces |
| Lime | 3 pieces |
| Coriander leaves | 1 bunch |
| Mint | 1 bunch |
| Spring onion | 3 stems |
| Shallots | 2 pieces |
INSTRUCTIONS
1
Cook the chicken
Heat 1 tbsp of lemongrass wok oil in a pan. Stir fry the minced chicken.
2
Add veggies
Add sliced spring onions and minced coriander leaves. Add minced shallots. Cook until cooked through.
3
Add seasonings
Add coconut sugar and fish sauce. Add Thai mix spices and a few dried chillies. Mix well and simmer for a while
4
Plate your dish
Garnish with mint and lime. Serve with rice.