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Continue ShoppingChicken Satay Burger with Peanut Sauce
Easy | Mild | 30 min | x2
Packed with flavor, these chicken satay burgers are sure to be a hit at any barbecue or casual dinner gathering. Enjoy!
INGREDIENTS
| Chicken breast | 2 pieces |
| Satay peanut sauce | 1 btle |
| Coconut Milk | 1 Tbsp |
| Cucumber | ½ piece |
| Carrot | ½ piece |
| Burger buns | 2 pieces |
INSTRUCTIONS
1
Marinade the chicken
Place the chicken in a bowl and add 1 Tbsp of SIAM satay sauce and 1 Tbsp of coconut milk. Mix well until chicken is evenly coated.
2
Slice veggies
Peel your carrot and cucumber and julienne them.
3
Toast the buns
Cut the burger buns in half. Gently toast in a 180°C oven until buns are warmed through and lightly crispy, about 5 minutes.
4
Pan fry the chicken
Heat a large skillet over medium-high heat. Stir-fry the marinated chicken for 5-7 minutes per side, or until the skin is golden brown and the chicken is cooked through.
5
Assembly the burgers
Spread some satay sauce on the base of your bun, then add a chicken fillet on top. Top with a good handful of slaw. Spread a little more satay sauce on your burger bun lid, then pop it on top of the slaw.
6
Plate your dish
Serve the burger on a plate alongside French fries.