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Continue ShoppingThai Beef Salad
Easy | Spicy | 30 min | x2
Thai Beef Salad is in a league all by itself, with ribbons of rare steak, tons of fresh herbs, feathery slices of red onion, crunchy cucumber, hot peppers, and a tangy lemony dressing. Can you resist?
INGREDIENTS
| Beef sirloin | 150g |
| Cherry tomatoes (quartered) | 6 pieces |
| Cucumber (julienned) | 1 piece |
| Mint (chopped) | 1 bunch |
| Dried Red Chillies | 2 pieces |
| Onion (chopped) | 1 piece |
| Fish sauce | 1½ tbsp |
| Coconut sugar | 1½ tbsp |
| Lime juice | 1½ tbsp |
INSTRUCTIONS
1
Stir-fry the beef
Stir-fry the sirloin steak on medium heat until medium-rare. Set aside.
2
Prepare the dressing
Combine the fish sauce, lime juice, sugar and minced red chillies, and stir well.
3
Put together the salad
Slice the beef into thin strips, then toss into a salad bowl. Then add onion, cucumber and cherry tomatoes into the same salad bowl. Lather the dressing over the ingredients and mix well.
4
Plate your dish
Dress the plate with your salad, then sprinkle fresh mint leaves over the top of the salad before serving.